New research reveals that some shopping habits formed during lockdown are here to stay, with almost a fifth (18 per cent) of Brits signed up to subscription services such as restaurant meal kits
Read more...Beavertown Brewery is delighted to announce the doors to its first ever pub, Corner Pin, are now open. For the first time in its 9…
Read more...UKinbound has issued a rallying call to its 300 strong member base, requesting they contact their MP and ask them to hold Treasury and Department…
Read more...Stonegate Group celebrated the graduation of 42 employees from its internal Accelerator Programme at Rosies, on Broad Street in Birmingham, on Wednesday 1st September. The…
Read more...UKHospitality has welcomed the extension of debt protections to tenants that was announced today, something it has been working hard with the Government to achieve…
Read more...#FairKitchens has launched a new leadership training programme
According to the latest research from Lumina Intelligence’s Menu Tracker, average dish counts across chain, managed pub/bar and fast food restaurants are up +5.5% in Spring/Summer 2021 versus
Read more...Drinks sales continued to run well below pre-COVID levels last week, CGA’s latest Drinks Recovery Tracker shows—though they suffered from an equivalent 2019 period that included the August Bank
Read more...South-London based pizzeria, Share A Slice, is a social enterprise restaurant, aiming to combat hunger suffered as a result of growing poverty across London. For each of their delicious pizzas purchased
Read more...According to the Lumina Intelligence UK Eating Out Market Report 2021, in the 12 WE 11.07.2021, average spend per consumer per visit increased +3.9% from £9.01 to £9.36.
Read more...The government has announced proposals to ban single-use plastic cutlery, plates and polystyrene cups in England as part of what it calls a “war on plastic”.
Read more...The Institute of Hospitality, the only international professional body for current and aspiring hospitality leaders and managers, has welcomed the UK Government’s support for the expansion of The Clink Kitchens
Read more...The Craft Guild of Chefs has revealed its finalists for the prestigious Young National Chef of the Year (YNCOTY) competition. The ten chefs, who work in hotels and restaurants across the UK
Read more...Average drinks sales in the On Premise took another big step back to normality in the week ending 8th August, with performance just -5% behind the same week in 2019, according to CGA’s Drinks
Read more...Rational and the Craft Guild of Chefs have teamed up to launch Cooking for the Future, an exciting competition for catering students and colleges. It’s open to anyone on a recognised catering educational course
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