The Clink Charity Identifies First Candidates For In-Prison Apprenticeships
The Clink Charity has identified the first students who will take part in its new apprenticeship programme. This will be the first time that apprenticeships…
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Comedian Russell Kane To Host The Burnt Chef Project’s Gala Dinner
The Burnt Chef Project’s Gala Dinner Love Hospitality is set to be ‘a night to remember’ with comedian, writer and actor Russell Kane announced as…
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Team GB Secures Five Gold Medals At Culinary Olympics
The Team GB Craft Guild of Chefs Culinary Team has won an impressive haul of medals at this year’s Culinary Olympics, including five gold, one…
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Heston Blumenthal Calls For Greater Urgency In Tackling Companies House Fraud
Photo by Andrew Kneebone via Flickr Restaurateur and chef Heston Blumenthal OBE is calling for greater urgency in tackling fraud on Companies House after an…
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Le Manoir Aux Quat’Saisons, A Belmond Hotel, Oxfordshire Retains Two Michelin Stars For The 40th Year Running
Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire has retained its two Michelin stars for 40 consecutive years in the 2024 edition of the prestigious…
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Josh Beats Stiff Competition to Become the New National Chef of Wales
The new National Chef of Wales is 28-year-old Josh Morris, senior sous chef Palé Hall Hotel, Llandderfel, Bala. The former Junior Chef of Wales finalists,…
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Record Nine Chefs Compete For Coveted National Chef Of Wales Title
A record nine chefs competed on the first day of the Welsh International Culinary Championships to be crowned National Chef of Wales. The chefs from…
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Record Entries as Wales’ Biggest Ever Hospitality Skills Event is Now Open
Record entries have been attracted for the Welsh International Culinary Championships (WICC) which opened today (January 22) at the International Convention Centre Wales (ICC Wales),…
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Step Into The New Year With An Epic Challenge To Support The Burnt Chef Project
In a concerted bid to get the hospitality industry moving in 2024, The Burnt Chef Project has launched an epic fundraiser – the Bourdain Challenge…
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Knorr Professional Launches New Chef Competition Exclusively for Scottish Students
Knorr Professional has launched the competition with the goal of unearthing and recognising the next generation of young Scottish chef talent from the best catering…
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Zest Quest Asia’s Finalists Announced
The six finalists have just been announced for the 2024 Zest Quest Asia competition! Entries were plentiful and standards were high but after paper entries…
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Seventh Annual Riso Gallo Young Risotto Chef of the Year 2024 Now Open
Riso Gallo’s UK & Ireland Young Risotto Chef of the Year 2024 has officially opened for entries. It is the seventh year of the competition,…
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Nestlé Professional Makes Last Call For Toque d’Or Competition Registrations Deadline Extended To 19 January
Nestlé Professional has called for final registrations to its Toque d’Or competition, extending the deadline to 19 January 2024. Katya Simmons, managing director Nestlé Professional…
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Christmas Cheer: Culinary Students Serve Up Support for Local Hospice
A North Kent based charity received an extra special Christmas present as local students raised £1,000 to support its efforts. North Kent College Culinary Academy…
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Chef Adam Handling Appointed Member of the Order of the British Empire
photo credit Jason Alfred Palmer Chef Adam Handling has been appointed Member of the Order of the British Empire for services to Hospitality and International…
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