The government has dropped controversial plans to introduce immediate unfair dismissal protection for workers, instead opting for a six-month qualifying period in revised Employment Rights…
Read more...The Government has announced that, from April 2026, the National Living Wage will increase to £12.71, an increase of 4.1%. The wage rate for 18-…
Read more...The Institute of Hospitality welcomed more than 750 hospitality students, apprentices, and graduates alongside educators, employers and industry leaders, including The Rt Hon the Baroness…
Read more...More than half of hospitality businesses warn they will be forced to take drastic action if they do not receive adequate support in the Budget…
Read more...A barman, who pulled his first pint at Britain’s highest pub more than 40 years ago, is celebrating after being given a new role at…
Read more...The winner of KP of the Year 2025 has been announced, and taking home the trophy is Ram Meadows, the head kitchen porter of Liverpool…
Read more...Thirteen consecutive months of falling employment underline the devastating and lasting impact of last year’s Budget on hospitality and the wider economy. The latest ONS…
Read more...Britain’s unemployment situation has deteriorated to its worst point since the COVID-19 pandemic, according to new figures that reveal ongoing challenges in the employment sector…
Read more...By Karen Morovic, Employment Partner at Knights (www.knightsplc.com) Businesses will now be expected to pay up to £60,000 in fines should they hire someone illegally….
Read more...Craft Union Pub Company has honoured some of its most outstanding operators from across the UK at the 2025 Craft Union Operator Awards, celebrating excellence,…
Read more...Following a two-day Grand Finale, last night saw Ardy Ferguson crowned as the winner of S.Pellegrino Young Chef Academy Competition 2024-25, the competition’s sixth edition,…
Read more...Nominations are open for the highly anticipated Scottish Excellence Awards 2026, inviting individuals, businesses and teams across Scotland’s hospitality industry to showcase their achievements, innovation…
Read more...The BII has announced the finalists for this year’s National Innovation in Training Awards (NITAs). The National Innovation in Training Awards (NITAs), organised by the…
Read more...Food and product development specialists Tugo Food has transitioned to an Employee Ownership Trust (EOT), giving the team both a financial stake and a say…
Read more...Be Inclusive Hospitality (BIH) announced the winners for its 4th BIH Spotlight Awards during a memorable awards ceremony at Quaglino’s London last night (October 13)….
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