Chef Adam Handling Appointed Member of the Order of the British Empire
photo credit Jason Alfred Palmer Chef Adam Handling has been appointed Member of the Order of the British Empire for services to Hospitality and International…
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Action on Growth, Investment and Jobs Critical in 2024
In a New Year message, UKHospitality outlines its priorities for the next year. UKHospitality Chief Executive Kate Nicholls said: “Hospitality businesses will be hoping this…
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Happy New Year from CLH News!
We would like to wish all readers of CLH News a very happy and prosperous New Year! Thank you for taking the time to support…
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Card Spending Grew just 4.1% in 2023 with Pubs & Bars Enjoy Strong Sales
Consumer card spending increased just 4.1 per cent year-on-year in 2023 – noticeably lower than the growth seen in 2022 (10.6 per cent) – as…
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Wishing You All A Very Merry Christmas And Happy New Year From All Of Us At CLH News!
As the festive season envelops us in its embrace, we at CLH NEWS extend our warmest wishes to the resilient and vibrant community that is…
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Scottish Tourism And Hospitality Bodies Express ‘Extreme Disappointment’ At Scottish Budget
The Scottish Tourism Alliance, UKHospitality Scotland, the Scottish Licensed Trade Association and the Scottish Beer and Pub Association have highlighted the material threat of long-term…
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Six Company Announce Further Investment Into Glasgow Restaurant Scene With Three New Openings For 2024
– CGI Image of Six by Nico Merchant City – Six Company, the Glasgow-based company behind the Six by Nico restaurants, has announced ambitious development…
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Government Publishes Draft Statutory Code of Practice for Tipping
The Secretary of State for the Department for Business and Trade (DBT) is publishing this Code to promote fairness and transparency in the distribution of…
Read more...10,000 Hospitality Businesses ‘Hang In The Balance’ Without Rates Support
New analysis shows that thousands of Scottish hospitality businesses will be left unsupported, if rates relief isn’t included in the Scottish Budget. The Fraser of…
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The Burnt Chef Project Encourages Operators to Boost Their Colleagues’ Morale This Christmas
The team behind The Burnt Chef Project has joined forces with Morale, the world’s kindest social networking platform, to encourage hospitality businesses and operators to…
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FSA Backs Call To Make Allergy Information Compulsory On Menus
The Food Standards Agency (FSA) has backed calls for “Owen’s Law”, which would force restaurants to publish allergy information on their menus. The FSA Board…
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Hospitality Urges Welsh Government to Provide £50, Rates Relief Lifeline
UKHospitality Cymru is calling on Welsh Government to boost beleaguered pubs, hotels and restaurants in Wales and provide vital business rates relief in next week’s…
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The Strangest Cancellation Reasons Revealed
New RESEARCH has revealed 10 of the “strangest reasons” people provided for cancelling a reservation in the hospitality industry. Taken from booking trends seen by…
Read more...HMRC Crackdown On Businesses Hiding Credit And Debit Card Sales Commences With Raids On 24 Restaurants And Takeaways
HMRC has commenced a crackdown on electronic till fraud, with raids on 24 restaurants and takeaways across the country by its Fraud Investigation Service, says Pinsent…
Read more...Solid November For Managed Restaurants, Pubs And Bars Ahead Of Crucial Christmas
Hospitality groups achieved year-on-year sales growth of 4.0% in November, the new CGA RSM Hospitality Business Tracker reveals. Restaurant, pub, and bar groups have now…
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