Editor’s Viewpoint: Empty Words Won’t Save British Pubs, Prime Minister
By Peter Adams, Editor, CLH News. It’s not every day that a Prime Minister pledges support for British pubs, so when Sir Keir Starmer recently…
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Restaurants
All the latest restaurants news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
Study Reveals How Menu Layout Helps Teens Make Healthier Choices
New research from the University of Birmingham and Aston University has found that putting lower-calorie meal choices at the top of a restaurant menu, and…
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The Fat Duck Is Awarded Three Michelin Stars For The 21st Consecutive Year
© Copyright Nigel Cox and licensed for reuse under this Creative Commons Licence. As The Fat Duck enters its thirtieth year, the restaurant is proud…
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January Sales Growth for Pub & Restaurants
Credit and debit card spending grew 1.9 per cent year-on-year in January – the highest uplift since March 2024, but remaining lower than the latest…
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Menu Counts Increase Across All Channels Except Pubs & Bars
Lumina Intelligence’s latest The latest market insights from Lumina Intelligence’s Menu Tracker reveal that average menu counts have increased by +3.1% across most channels, with…
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Chef Kirk Haworth And Plates, The First Plant-Based Restaurant To Be Awarded A Michelin Star In The UK
Plates, the restaurant from brother-sister duo Kirk and Keeley Haworth, is the first ever plant-based restaurant in the UK to receive a Michelin star in…
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Bohemia Retains Michelin Star For 21st Consecutive Year
Bohemia Restaurant, located at The Club Hotel & Spa, is delighted to announce it has retained its Michelin-star for the 21st consecutive year. Only 19…
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Limin Southbank Wins ‘Best Caribbean Restaurant’ At The UK Caribbean Food Awards
LIMIN SOUTHBANK, the vibrant restaurant and bar known for bringing the authentic flavours of Trinidad and Tobago to the heart of London, has been crowned…
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Editor’s Viewpoint: A Welcome Interest Rate Cut—But Will It Be Enough? (Of Course Not)!
By Peter Adams, Editor, CLH News. Yesterday’s (February 6) announcement from the Bank of England regarding an interest rate cut is undoubtedly welcome news for…
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Northern Hospitality Outperforms South in Site Growth and Customer Experience
The latest data from Northern Restaurant & Bar (NRB) and CGA by NielsenIQ reveals that the North of England has demonstrated stronger resilience and growth…
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Inflation Concerns Mounting After Foodservice Prices Rise In December
The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ reveals a month-on-month increase in inflation in December, raising fears of…
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Bubala To Open Third London Location In King’s Cross This April
Vegetarian restaurant Bubala is set to open its third site in London’s King’s Cross this April. Bubala, meaning ‘darling’ in Yiddish, was founded by Marc…
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Restaurants Feed London Is Back And Aiming To Be Bigger Than Ever
The Felix Project, London’s largest food redistribution charity, is today launching its annual Restaurants Feed London campaign. The campaign is calling on restaurants across the…
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2025 Splendid Awards Celebrate Outstanding People Achievements
Splendid Hospitality Group (SHG) hosted the 2025 Splendid Awards – its annual event to celebrate the brilliance of team members across the company’s portfolio of…
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The Big Table Group Launches Charity Partnership for 2025 with Dreams Come True
The Big Table Group, operators of brands including Bella Italia, Las Iguanas, Banana Tree, Frankie & Benny’s and Chiquito has today announced a powerful new…
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