Record entries have been attracted for the Welsh International Culinary Championships (WICC) which opened today (January 22) at the International Convention Centre Wales (ICC Wales),…
Read more...The Institute of Hospitality has launched its prestigious Restaurant Manager of the Year (RMOY) 2024 competition sponsored by The Hari London, with entrants having until…
Read more...Knorr Professional has launched the competition with the goal of unearthing and recognising the next generation of young Scottish chef talent from the best catering…
Read more...The six finalists have just been announced for the 2024 Zest Quest Asia competition! Entries were plentiful and standards were high but after paper entries…
Read more...Riso Gallo’s UK & Ireland Young Risotto Chef of the Year 2024 has officially opened for entries. It is the seventh year of the competition,…
Read more...Nestlé Professional has called for final registrations to its Toque d’Or competition, extending the deadline to 19 January 2024. Katya Simmons, managing director Nestlé Professional…
Read more...A strong line-up of finalists has been announced for both the National and Junior Chef of Wales contests, the country’s premier culinary competitions, next month….
Read more...Craft Guild of Chefs has launched nominations for its annual awards. Taking place on Monday 24th June 2024, the event will be held at JW…
Read more...The Campaign for Real Ale (CAMRA) has named the best four member clubs in the country as part of its Club of the Year 2023…
Read more...The Hospitality Industry Trust (HIT) Scotland has announced two worthy recipients of the fourth annual Andrew Fairlie Scholarship. Darren Seggie, 35, Lecturer of Culinary Arts…
Read more...To celebrate the talented apprentices attending the Hospitality Apprenticeship Showcase 2024, a social media video competition has been launched and is open to all attending…
Read more...The Community Pub Hero Awards is back for 2024 with a glittering new look and feel, more categories than ever before and an award ceremony…
Read more...International Salon Culinaire, which is taking place on 25-27th March 2024 at ExCeL London, has opened for entries with more than 100 live and static…
Read more...In the closest competition the Craft Guild of Chefs has ever seen, Alex Angelogiannis of The Glenturret Restaurant by Lalique has taken the title of…
Read more...Cyrus and Pervin Todiwala launch Zest Quest Asia 2024 The competition responsible for acquainting many a student chef with the myriad cuisines of Asia –…
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