Celebrity chefs including Matt Tebbutt, Mitch Tonks, Nadiya Hussain, Richard Corrigan, Omar Allibhoy, Will Lockwood and Tommy Banks have collaborated with innovative takeaway service, School…
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In the modern drinks trade, the owners and runners of bars, pubs, and retail stores face various pain points. New drinks appear and industry dynamics…
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The Campaign for Real Ale’s (CAMRA) Good Beer Guide – the UK’s best-selling beer and pub guide – is celebrating its 52nd edition with not…
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In celebration of British Food Fortnight, Bidfood Wales has announced the addition of 150 new products dedicated to Welsh provenance to its range. According to…
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The Angel at Hetton, restaurant with rooms nestled in the Yorkshire Dales, has been presented with five AA rosettes from the AA Restaurant Guide 2025,…
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Government must overhaul a counterproductive regulatory and tax landscape that threatens the future of the ever-popular British local pub as a vital social and economic…
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An insightful trends report has been unveiled by the team at Darégal Gourmet UK following extensive research with chefs and consumers. The report highlights some…
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The Campaign for Real Ale (CAMRA) has announced Ash Corbett-Collins has been appointed as its new Chairman. An election took place at a meeting of…
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(September 2024, London) Zest Quest Asia 2025 is now open for entries! Fortuitously timed during the Chinese Mid-Autumn Festival period, the launch of the 12th…
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British Food Fortnight is now under way (September 20) and runs until 6th October 2024, marking its 23rd year as the nation’s leading celebration of…
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Drinks sales in Britain’s On Premise continue to lag last year’s levels as autumn gets underway, CGA by NIQ’s Daily Drinks Tracker shows. Average sales…
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A hospitality business adviser is warning owners of pubs and restaurants not to fall foul of new rules governing workers’ tips. Lynne Blakey, a director…
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The Bank of England has kept interest rates unchanged at 5%, saying should be able to cut interest rates “gradually over time”. The decision comes…
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Chefs who have what it takes to become a Welsh champion are being encouraged to enter prestigious competitions at the Welsh International Culinary Championships (WICC)…
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The disposal of thousands of tonnes of packaging will be unfairly paid for twice by businesses, due to ill-thought through and complex Extended Producer Responsibility…
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