News

All the latest news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.

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Marston’s Pubs Urge Men To ‘Know The Score’ on Prostate Cancer Ahead of England’s World Cup Campaign

More than 1,000 Marston’s pubs across the country are encouraging men to ‘Know The Score’ by teaming up with Prostate Cancer UK to spark life-saving conversations about men’s health – because there’s no better place to get men talking than the local pub.

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NTIA Backs Burnham for Prime Minister to Cut VAT on Nightlife, Hospitality and Events

Industry Calls for Leadership Change as Night-Time Economy Warns It Cannot Survive Three More Years of Economic Uncertainty under the current leadership regime.

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Stout And Fruit Beer Drive Growth As On-Trade Beer Sales Hit £14bn

HEINEKEN UK has released its comprehensive 2026 Beer Report: Elevating Experiences to Unlock Growth, revealing that despite a challenging economic landscape, the UK beer category in the on-trade has grown to a record £14bn value, now accounting for nearly half (45%) of total wet sales in pubs, bars and restaurants.  

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Reeves Signals Support for Hospitality as Industry Presses for Further VAT Reform

Chancellor Rachel Reeves has sought to reassure hospitality operators that the sector remains central to the Government’s economic growth agenda, telling industry leaders that she believes the industry’s future prospects are positive despite ongoing challenges.

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Prime Minister Stops Short of Backing Hospitality VAT Reduction Campaign

Prime Minister Sir Keir Starmer has declined to endorse calls for a permanent reduction in VAT for the hospitality sector, despite growing industry support for a campaign seeking lower tax rates for pubs, restaurants and other hospitality businesses.

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Craft Guild of Chefs Honours Lisa Goodwin-Allen with Prestigious Special Award

More than 700 of the UK’s leading chefs and industry celebrity names gathered at the Westminster Park Plaza in London on 10 June to celebrate the very best of British gastronomy at the prestigious Craft Guild of Chefs Awards 2026.

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