Trade body calls for government to commit to action on food waste recycling in England 6 million tonnes of food waste currently lost to incineration or landfill Recovering energy and nutrients from inedible food waste “has huge environmental and economic ...

The British Beer and Pub Association (BBPA) has today responded to the publication of the Department of Health’s consultation on calorie labelling for food and drink served outside of the home. Commenting on the publication of the consultation, BBPA Chief Executive ...

Returning for its 30th year on 1-3 October, The Restaurant Show is the ultimate destination for the hospitality industry to connect, celebrate and discover new products, services and suppliers. This year sees the return of Bar & Pub and the ...

UK travellers’ bookings for cultural experiences jump 32% UK pub tour bookings jump 158% Glasgow (+148% bookings) a rising destination for culture experiences Travellers are showing a growing desire for cultural experiences, new TripAdvisor data reveals. According to the travel planning and ...

The price of a pint looks set to rise after this summer’s heatwave has affected Bali harvests according to report. The price of barley has risen significantly after the recent hot weather seared harvests across Europe, in addition, other costs, ...

The government has launched a 12-week consultation which aims to help families make healthier choices about what they eat in restaurants, cafes and takeaways. The consultation will also seek views on how this could apply to: small businesses street vendors ...

Nathaniel Clarke from the Inferno in Bournemouth attended a special event at the House of Commons on Wednesday (12th September) where MPs congratulated him on graduating from Stonegate Pub Company’s ‘Bar to Boardroom’ management training programme. Nathaniel Clarke was invited ...

Holiday Season Delivers Boost For GB Eating-Out MarketBritain’s managed pub and restaurant groups saw collective like-for-like sales edge up 0.6% in August, latest figures from the Coffer Peach Business Tracker show – with more mixed weather bringing better news for ...

Luton Hoo Hotel, Golf & Spa will host the Master Chefs of Great Britain (MCGB), at a celebratory lunch on 5 November 2018. Master Chefs of Great Britain is an association focused on the training and development of the nation’s chefs, ...

Tom Scade, Sous Chef at The Ritz, has won the prestigious UK Final of the 52nd Le Taittinger Prix Culinaire International competition on Saturday 15th September.  UK Presidential Judge, Michel Roux Jr and Kevin McKee, UK Director Family Taittinger announced ...