Chef Mark Hix joins The Clink Charity as Culinary Ambassador
The Clink Charity has announced British chef, restaurateur and food writer Mark Hix has joined as a culinary ambassador to help raise awareness of the…
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Chefs
A Celebration Of Cultures And Flavours: Award-Winning Gourmet Cooking Event In Aid Of Torture Survivors Returns To London
Feast by Freedom from Torture returns on Thursday 19 June 2025 for another gastronome-inspired event at BAFTA Piccadilly to raise vital funds for survivors of…
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AA Hospitality Awards Set the Stage for Peer-Chosen Honour
The stage is set for one of the hospitality industry’s most respected awards – AA Chefs’ Chef of the Year which will be unveiled at…
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UCFF And The Staff Canteen Support Tom Aikens’ Kilimanjaro Charity Challenge
The universal cookery & food festival (UCFF) and The Staff Canteen have announced that Only A Pavement Away, the industry charity championed by chef Tom…
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Britain’s Hospitality Sector Set To Save £3 Million Under New Scheme
Pubs, cafes, restaurants and hotels across the UK will have lower energy bills thanks to a new emissions cutting trial as part of the government’s…
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National Fish and Chip Day: Celebrating Britain’s Favourite Dish and Its Power to Bring Communities Together
Friday, June 6, marks National Fish and Chip Day, a celebration of one of the UK’s most cherished culinary traditions. From seaside shacks to bustling…
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Rural Aberdeenshire Inn Celebrates Prestigious North East Of Scotland Young Chef Of The Year
Aberdeenshire hotel and restaurant Kildrummy Inn is celebrating further success following the North East of Scotland Chef and Restaurant of the Year Awards. The inn’s…
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Michelin-Starred Chef Jean Delport Named Ambassador for Prept. Foundation Uniting Culinary Excellence with Food Education
Prept. Foundation – the national charity inspiring a generation to live healthier and happier lives through food – is proud to announce Michelin-starred chef Jean…
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Craft Guild of Chefs Unveils 2025 Graduate Awards Semi-Finalists
The Craft Guild of Chefs has revealed the semi-finalists for the Graduate Awards 2025, recognising promising and ambitious young chefs across the UK hospitality industry….
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Two Michelin-Starred Chef Mark Donald Awarded Honorary Vice President Of Master Chefs Of Great Britain
The Master Chefs of Great Britain (MCGB) has announced the appointment of Mark Donald, Executive Chef of Two Michelin starred The Glenturret Lalique Restaurant, as…
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Company of Cooks Extends Partnership with Royal College of Physicians
Company of Cooks has extended its partnerships with the Royal College of Physicians (RCP) and its London event venue, RCP London Events, for a further…
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Top Chefs Raise a Quarter of a Million for Tŷ Hafan Children’s Hospice
Fifteen top chefs raised a quarter of a million pounds last weekend for Tŷ Hafan Children’s Hospice. The 15 chefs, including Michelin star holders and…
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Craft Guild Of Chefs Announces New Deadline For National Chef Of The Year Entries
In response to valuable feedback from previous competitors, the Craft Guild of Chefs has extended the deadline for its most prestigious competition, the National Chef…
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Greene King Celebrates 20 Year Partnership With Tom Kerridge
Greene King Pub Partners, the leased, tenanted and franchise division of Greene King, has celebrated the 20th anniversary of its Partnership with Tom Kerridge. Tom…
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Craft Guild of Chefs Chairman’s Charity Dinner Raises Over £10,000 for Down’s Syndrome Association
In total £10,193 was raised for the Down’s Syndrome Association (DSA) at the successful Craft Guild of Chefs Chairman’s Charity Dinner on 6th March 2025,…
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