Greene King Celebrates 20 Year Partnership With Tom Kerridge
Greene King Pub Partners, the leased, tenanted and franchise division of Greene King, has celebrated the 20th anniversary of its Partnership with Tom Kerridge. Tom…
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Craft Guild of Chefs Chairman’s Charity Dinner Raises Over £10,000 for Down’s Syndrome Association
In total £10,193 was raised for the Down’s Syndrome Association (DSA) at the successful Craft Guild of Chefs Chairman’s Charity Dinner on 6th March 2025,…
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Chefs Serve Up A Taste of Wales to VIPs at 10 Downing Street Reception
A team of Welsh chefs cooked up a selection of delicacies, inspired by top quality food and drink products from Wales, at a St David’s…
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Nestlé Professional® Reveals Toque d’Or® 2025 National Heats Shortlist
Nestlé Professional has announced the shortlist of students who have made it through to the national heats. Scheduled to take place at The Grand Cookery…
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70 Female Chefs Unite to Call for an End to Sexism in Hospitality
A group of 70 female chefs has issued an open letter addressing the pervasive issue of sexism in the hospitality industry. The letter, titled To All…
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Search For The Next National Chef Of The Year Is On
The search for the next National Chef of the Year is officially underway, as the Craft Guild of Chefs partners with Matt Abé to create…
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Young Risotto Chef Of The Year Competition Opens For Entry
Riso Gallo’s UK & Ireland 2025 Young Risotto Chef of the Year competition has officially opened for entries. Aimed at young student chefs aged 17-23…
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Success Celebrated as Welsh Chefs Prepare to Host Global Event in 2026
The successful Welsh International Culinary Championships (WICC) ended with a night of celebration and a preview of an exciting global event coming to Wales next…
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Burgh Island Appoints Internationally Renowned Executive Head Chef Mark Levy
Burgh Island Hotel, the iconic Art Deco retreat on a private tidal island, has today announced the appointment of Mark Levy as its new Executive…
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Principality Stadium’s Head Chef Is Welsh Vegan Chef Of The Year
The head chef at the Principality Stadium in Cardiff has added the Welsh Vegan Chef of the Year title to his list of honours. National…
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Entries Now Open For The Craft Guild Of Chefs Graduate Awards 2025
The Craft Guild of Chefs has officially opened entries for the prestigious Graduate Awards 2025, launching the search for the next generation of talented and…
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The Landmark London Appoints Head Chef Brian Hennessy
The Landmark London has appointed Brian Hennessy as Head Chef of its iconic Winter Garden Restaurant. Brian joins the luxury five-star hotel from The Ritz London…
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Chopstix Lays Out Strategy To Support 100 Neurodiverse Young People Into Work By 2027
Chopstix, the largest Asian-Inspired QSR brand in Europe, has launched an employment initiative which sets out to place 100 neurodiverse young people into work in…
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Skills For Chefs Announces Charity Partnership With Prept Foundation
The Skills for Chefs Conference is proud to announce Prept Foundation as its exclusive charity partner for the 26th annual event on 25th and 26th June 2025,…
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Adam Handling Joins Nestlé Professional’s Panel Of Judges For The 37th Toque d’Or Competition
Nestlé Professional has announced its judging panel for the upcoming 37th edition of the Toque d’Or competition, featuring some of the UK’s most influential chefs…
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