Sodexo has announced the finalists for the company’s Cook for Change! – 2024 Global Sustainable Chef Challenge. Among the shortlist is Adam Collison, Head Chef…
Read more...Two talented Welsh chefs will be representing their home country and the UK when they take on the world’s best at the Global Chefs Challenge…
Read more...Celebrity chefs including Matt Tebbutt, Mitch Tonks, Nadiya Hussain, Richard Corrigan, Omar Allibhoy, Will Lockwood and Tommy Banks have collaborated with innovative takeaway service, School…
Read more...(September 2024, London) Zest Quest Asia 2025 is now open for entries! Fortuitously timed during the Chinese Mid-Autumn Festival period, the launch of the 12th…
Read more...Chefs who have what it takes to become a Welsh champion are being encouraged to enter prestigious competitions at the Welsh International Culinary Championships (WICC)…
Read more...Celebrations have begun for nine talented young chefs who have achieved an important step on their career ladders. Following a challenging five-hour Graduate Awards final…
Read more...Zest Quest Asia, the competition founded by Cyrus and Pervin Todiwala, and responsible for exposing many student chefs to the myriad cuisines of Asia, announces…
Read more...Big Mamma is set to open its first UK location outside of London in Birmingham by the end of this year. The fast-growing group, recognized…
Read more...Alec Mackins joins Wotton House as its new executive head chef. With a distinguished background at prestigious establishments such as Nutfield Priory Hotel and Spa,…
Read more...Photo: (Left)Executive Chef Fez Ozalgan, (Right) Penelope’s Restaurant AMANO Covent Garden restaurant Penelope’s has been named Best Luxury Restaurant at the prestigious 6th Annual British Restaurant Awards. The event,…
Read more...Story Cellar, two Michelin star Chef Tom Sellers’ second London restaurant, has announced the appointment of new Head Chef Robert Homer. With a distinguished career…
Read more...Hospitality Action has announced its Winter Chefs’ Gala Dinner, set to take place on Monday 28 October in the grand ballroom of one of London’s…
Read more...The industry charity, Hospitality Industry Trust (HIT) Scotland, is inviting aspiring chefs working in Scotland to apply for this year’s Andrew Fairlie Scholarship as applications…
Read more...Twelve talented young chefs who put forward menus for the title of Young National Chef of the Year (YNCOTY) have done enough to impress the…
Read more...The champagne corks have been popping today as ten chefs received the incredible news that they have made the National Chef of the Year final….
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