Burgh Island Appoints Internationally Renowned Executive Head Chef Mark Levy
Burgh Island Hotel, the iconic Art Deco retreat on a private tidal island, has today announced the appointment of Mark Levy as its new Executive…
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Principality Stadium’s Head Chef Is Welsh Vegan Chef Of The Year
The head chef at the Principality Stadium in Cardiff has added the Welsh Vegan Chef of the Year title to his list of honours. National…
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Entries Now Open For The Craft Guild Of Chefs Graduate Awards 2025
The Craft Guild of Chefs has officially opened entries for the prestigious Graduate Awards 2025, launching the search for the next generation of talented and…
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The Landmark London Appoints Head Chef Brian Hennessy
The Landmark London has appointed Brian Hennessy as Head Chef of its iconic Winter Garden Restaurant. Brian joins the luxury five-star hotel from The Ritz London…
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Chopstix Lays Out Strategy To Support 100 Neurodiverse Young People Into Work By 2027
Chopstix, the largest Asian-Inspired QSR brand in Europe, has launched an employment initiative which sets out to place 100 neurodiverse young people into work in…
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Skills For Chefs Announces Charity Partnership With Prept Foundation
The Skills for Chefs Conference is proud to announce Prept Foundation as its exclusive charity partner for the 26th annual event on 25th and 26th June 2025,…
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Adam Handling Joins Nestlé Professional’s Panel Of Judges For The 37th Toque d’Or Competition
Nestlé Professional has announced its judging panel for the upcoming 37th edition of the Toque d’Or competition, featuring some of the UK’s most influential chefs…
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Tom Kerridge Sounds Alarm On NI Hikes: A “Catastrophic” Impact On UK Hospitality
Tom Kerridge, the celebrated chef and restaurateur, has issued a stark warning about the severe impact of the UK government’s recent national insurance hike on…
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2024 Andrew Fairlie Scholarship Winner Crowned By All-Star Chef Panel
The Hospitality Industry Trust (HIT) Scotland announced the recipient of the prestigious Andrew Fairlie Scholarship following a competitive selection process. Andrew Clark, 32, was awarded…
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International Salon Culinaire 2025 Opens For Entries
Historic chef competition International Salon Culinaire, taking place on 17-19 March 2025 at Excel London, has opened for entries with more than 100 live and…
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The 2025 Roux Scholarship Opens For Entries
Two weeks after the biggest names in the UK hospitality industry paid tribute to The Roux Scholarship’s founders Michel and Albert Roux at a special…
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Nestlé Professional Opens Registrations for the 37th Toque d’Or Competition
Nestlé Professional has officially opened registrations for the 37th edition of its Toque d’Or competition. College lecturers have until January 17 to register their Level…
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The Avenue to Relaunch at Lainston House with Tom Hamblet as Head Chef
Exclusive Collection have announced the relaunch of The Avenue, the flagship restaurant at Lainston House near Winchester. Following an extensive refurbishment, the restaurant will reopen…
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Countdown Begins For Worldchefs Congress & Expo 2026 In Wales
The countdown to Wales hosting the world’s premier culinary event in 2026 has begun, following the handing over the Worldchefs Congress & Expo bell in…
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Winners Of Asian Restaurant And Takeaway Awards 2024 Announced
Winners of the annual Asian Restaurant and Takeaway Awards 2024 (ARTA) were announced at the awards ceremony this weekend on 6th October at Royal Lancaster,…
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