The eagerly-awaited short-list for this year’s Asian Curry Awards has been announced.  The winners will be revealed at a glittering awards-ceremony, hosted by BBC broadcaster Babita Sharman, at Grosvenor House, in Mayfair on Sunday 18th November. The short-list, which was ...

The UK’s two food regulators have published a draft review with a series of recommendations for the meat industry and the regulators themselves aimed at improving compliance and assurance in the meat processing industry. The six-month review was launched in ...

The Inn Collection Group has launched a training academy to fast track talent and support staff to further their careers in the hospitality sector. The group has teamed up with leading hospitality and catering training experts Branikov Training, to create ...

Potential plans to implement restrictions on calorific content in peals could add additional burdens to the hospitality industry according to UKHospitality. New guidelines from PHE outline a proposal to ‘cap calories’ on dishes, meaning it is thought that restaurants and ...

Two Junior Chef of Wales champions will be competing to add the coveted National Chef of Wales title for 2019 to their list of achievements when the semi-final heats are held in January. Following a bumper entry for both competitions, ...

Gin makers across the country have joined forces to call on the Chancellor to freeze spirit duty and show he is backing British business. The Wine and Spirit Trade Association teamed up with 24 of the UK’s top distillers to ...

Northamptonshire-based hotel Whittlebury Hall has announced the appointment of its new executive chef, Lee Scott. Lee brings 25 years’ worth of industry experience with him cooking for some of the world’s most famous celebrities, from Mick Hucknell to Tom Cruise ...

UKHospitality is delighted to announce the winners of its 2018 Operations Managers Awards. The winners were announced at a gala ceremony at the Pullman Hotel, London following a comprehensive mentoring process and a thorough three day Masterclass testing the finalists’ ...

Only a few weeks remain for chefs and caterers to enter Aviko’s competition to find the UK’s best Chef Hack. The winner will be rewarded with £500, a month’s supply of Aviko products and the ultimate chef’s toolkit worth £350. ...

Hospitality businesses should be given the same breaks as farmers when recruiting personnel from around the world once the UK has left the EU. That’s the view of DoubleTree by Hilton Bristol City Centre General Manager John Dowling, who said ...