Champion British Food Fortnight To Reconnect The Industry With Its Food Roots
Love British Food, the organisers of British Food Fortnight, are calling on pubs, bars, hospitality venues and restaurants across the UK to join this year’s…
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Food and Drink
Greene King Pub Partners Celebrates 25-Year Partnership with Sunderland Publican
Greene King Pub Partners, the leased, tenanted and franchise division of Greene King, is celebrating 25 years of partnership with long-serving operator Paul Greenwell, who…
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Patty & Bun Founder Expands Pub Portfolio with Second London Venue
The entrepreneur behind popular burger chain Patty & Bun is set to launch his second public house venture this autumn, having secured a new collaboration…
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Somerset Cider Maker Wins Gold at International Awards
Somerset cider experts, Thatchers, based at Myrtle Farm in Sandford, have taken home four medals at the internationally acclaimed Cider World Awards 2025. Thatchers Katy…
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BBPA Welcomes Government Progress On Its Calls To Slash Unnecessary Red Tape
The BBPA has welcomed the Licensing Hours Extensions Bill going through its final Commons stage today. The bill had cross party support and was backed by…
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Highbury Barn Tavern to Reopen Following £500,000 Refurbishment
Urban Pubs and Bars has today announced the reopening of the Highbury Barn Tavern. The beloved North London local will return to the neighbourhood from…
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UKHospitality Responds To Government’s 10 Year Health Plan For England
UKHospitality has warned of further red tape and costs stifling the sector if blunt measures are enforced. The warning follows the Department of Health and…
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WSTA Say Final Fees For DEFRA’s Flawed Waste Packaging Scheme (EPR) Confirm Industry Fears
The Wine and Spirit Trade Association (WSTA) has dubbed long overdue confirmation of the fees for the Government’s waste packaging tax scheme (EPR) as a…
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Tax Burden Hurting Scotch Whisky
Three in four Scotch Whisky companies will defer UK investment, or invest elsewhere, due to the high tax burden, according to research undertaken by the…
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Quick-Service Restaurants Surge Ahead as UK Consumers Seek Value and Convenience
Despite improved weather conditions, UK consumers are demonstrating caution in their dining habits, opting for fewer but more meaningful eating-out occasions. According to the latest…
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Government May Force Hospitality Operators to Disclose “Healthy Food Sales”
The hospitality and licensed trade sectors are bracing for significant changes following the government’s announcement of new healthy food standards that will impact how businesses…
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Chef Shortage Crisis Looms as Profession Dropped from UK Skilled Worker Visa List
The government is implementing major immigration reforms that will impact the hospitality sector, specifically affecting chefs and other roles seeking to enter the country on…
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Rising Costs Force Independent Operators Out as Group Chains Dominate UK Hospitality Market
The number of full-service restaurants is set to decline 1% in 2025 as limited disposable incomes continues to impact visitor numbers. According to the latest…
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Forty Chefs Are Battling It Out For The National Chef Of The Year Title
Pictured: Asen Ibrov, Carl Cleghorn, Jaden Dunn, Sam Rust, Thomas James The names of 40 semi-finalists battling it out for the coveted National Chef of…
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Greene King Reinvigorates London’s Oldest LGBTQIA+ Venue With Six-Figure Transformation
The City of Quebec – London’s oldest LGBTQIA+ pub, owned by pub company and brewer Greene King has reopened its doors to the public following…
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