Restaurants have made a solid start to Autumn delivery and takeaway sales with like-for-like growth of 2.3% in September, the latest NIQ Hospitality at Home Tracker shows.
Read more...Nestlé Professional has opened registration for the Toque d’Or 2027 competition. Lecturers are invited to register their college and put forward budding front-of-house and back-of-house superstars for this year’s competition.
Read more...Two of the most respected names in British venue hospitality have come together. Restaurant Associates Venues and its teams have joined Company of Cooks, creating one specialist brand dedicated to delivering exceptional food, drink and experiences to clients and customers in distinctive cultural, heritage and leisure destinations.
Read more...Legislation enabling mayors in England to charge visitors for overnight stays was introduced to the House of Commons on Thursday, setting up a significant new cost consideration for hotels, B&Bs and other accommodation providers.
Read more...The Boars Head, located on Willow Street in Oswestry, officially reopened on Thursday 29th October following an investment of over £450,000. The pub is part of Proper Pubs, the community wet-led operator division of Admiral Taverns.
Read more...CAMRA has urged prospective buyers considering pubs for conversion to take care when reading sales listings, as some of the language used may not reflect the planning position.
Read more...Pub company Punch Pubs & Co has added to its growing portfolio with the acquisition of the Flying Monk in Chippenham. The pub on Market Place will undergo a refurbishment…
Read more...J D Wetherspoon has reported like-for-like (LFL) sales growth of 8.2% for the first 14 weeks of its financial year, as chairman Tim Martin used…
Read more...Community pub, the Bull & Bush on Sullington Road in Shepshed officially reopen on Saturday 31st October following a transformational combined investment of over £230,000 from the licensee, Craig Issacs and Admiral Taverns.
Read more...Five talented hotel professionals have been shortlisted for the 2027 GM of the Future, the Neil Bannister Scholarship, recognising the next generation of leaders shaping the future of the hospitality industry.
Read more...The extended summer period, helped by unseasonably warm weather, provided a boost to hoteliers in September but there are tougher months ahead for the sector, according to the RSM UK Hotels Tracker.
Read more...A multi-million-pound trove of pristine, bespoke British luxury across 149 keys and magnificent public spaces—crafted by Europe’s leading luxury manufacturers…
Read more...A care group chef has been recognised for her outstanding contribution to care catering, winning the Our Care Catering Hero Award at the 2026 National Association of Care Catering (NACC) National Awards.
Read more...The Culinary Association of Wales (CAW) has elected experienced South Wales chef Colin Gray as its new president. Mr Gray, owner of Capital Cuisine Catering Services Limited…
Read more...Dave Cook, Managing Director of SFA Saniflo UK, visited Belfor UK to officially cut the ribbon on a new commercial restoration room built in the company’s Swanley Depot.
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