Perthshire Hotel Provides Foodbank Meals After Closure Threat
A Pitlochry hotel is to supply three chefs and 100 free three-course Christmas lunches to the town’s foodbank this Christmas. McKays Hotel Bar and Restaurant,…
Read more...
Chefs
Nathan Outlaw to Close Fine Dining Restaurant in Port Isaac
Acclaimed Cornish chef Nathan Outlaw has announced plans to close his fine dining establishment in Port Isaac, with a new bistro concept set to replace…
Read more...
Bidfood Announces Martin Eshelby As Its First Culinary Director
Bidfood has announced the promotion of its long-standing and highly regarded Food Innovation Manager, Martin Eshelby, to the role of Culinary Director. For more than…
Read more...
Eight Welsh Chefs Selected For National Chef Of Wales 2026 Final Cook-Off
Eight talented Welsh chefs will cook off in the prestigious 2026 National Chef of Wales final to be held at ICC Wales, Newport early in…
Read more...
Craft Guild Of Chefs Opens Entries To 2026 British Culinary Championships
The Craft Guild of Chefs has announced that entries are now open for the 2026 British Culinary Championships (BCC), which will take place on 27-28th…
Read more...
UK Hospitality Sector Faces Potential Loss of 100,000 Jobs Following Autumn Budget Measures
The UK hospitality sector could see up to 100,000 job losses in the coming months, according to warnings from UKHospitality’s chief executive Allen Simpson, who…
Read more...
Chef Sally Abé Joins 2026 Toque d’Or® Judging Panel
Nestlé Professional today announced culinary super star Sally Abé as head judge for the 38th edition of Toque d’Or. With a strong passion for elevating British cuisine through local, seasonal and sustainable produce – and her…
Read more...
Michelin-Starred Chef Tom Shepherd Honours Marston’s Top Chefs of 2025
Marston’s recently hosted its inaugural Top Chef event at St John’s House, Wolverhampton, bringing together the very best of Marston’s kitchen talent for an afternoon…
Read more...
2025 Andrew Fairlie Scholarship Awarded to Gleneagles Chef
Following an intense competition, Hospitality Industry Trust (HIT) Scotland announced Michael Sutherland, 31, Gleneagles Junior Sous Chef, as the winner of the prestigious Andrew Fairlie…
Read more...
Company of Cooks Extends its Partnership with the Royal Opera House
Company of Cooks and the Royal Opera House are extending their successful food, drink and hospitality partnership for a further five years. In a landmark…
Read more...
Hotel Group’s Culinary Academy Recruits New Trainee Chefs
Two apprentice chefs have joined a Cumbrian hotel group’s specialist training academy. Natasha Bull, who has moved up to the Lake District from Derbyshire to…
Read more...
Nestlé Professional’s Toque d’Or® Opens Registrations for 2026 Competition
Nestlé Professional has officially opened registrations for its prestigious hospitality competition, Toque d’Or. Now in its 38th year, Toque d’Or continues to celebrate and inspire…
Read more...
Ardy Ferguson Wins S.Pellegrino Young Chef Academy Award 2025
Following a two-day Grand Finale, last night saw Ardy Ferguson crowned as the winner of S.Pellegrino Young Chef Academy Competition 2024-25, the competition’s sixth edition,…
Read more...
Global Chefs Challenge 2026 Finalists Announced: The World’s Top Chefs Set Their Sights On Wales
After an extraordinary year of competition spanning five continents, Worldchefs has announced the finalists who will compete in the Global Chefs Challenge Finals 2026, taking…
Read more...
Celebrating Excellence: Today Marks International Chefs Day 2025
Today, Monday 20th October, marks International Chefs Day, an annual celebration that recognises the dedication, skill and creativity of culinary professionals worldwide. Established by Worldchefs…
Read more...