Forty Chefs Are Battling It Out For The National Chef Of The Year Title
Pictured: Asen Ibrov, Carl Cleghorn, Jaden Dunn, Sam Rust, Thomas James The names of 40 semi-finalists battling it out for the coveted National Chef of…
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The Burnt Chef Project Launches Global Mental Health and Coaching Service for the Hospitality Industry
The Burnt Chef Project – a global non-profit social enterprise committed to eradicating mental health stigma in the hospitality industry, has announced the relaunch of…
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Chef Mark Hix joins The Clink Charity as Culinary Ambassador
The Clink Charity has announced British chef, restaurateur and food writer Mark Hix has joined as a culinary ambassador to help raise awareness of the…
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A Celebration Of Cultures And Flavours: Award-Winning Gourmet Cooking Event In Aid Of Torture Survivors Returns To London
Feast by Freedom from Torture returns on Thursday 19 June 2025 for another gastronome-inspired event at BAFTA Piccadilly to raise vital funds for survivors of…
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AA Hospitality Awards Set the Stage for Peer-Chosen Honour
The stage is set for one of the hospitality industry’s most respected awards – AA Chefs’ Chef of the Year which will be unveiled at…
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UCFF And The Staff Canteen Support Tom Aikens’ Kilimanjaro Charity Challenge
The universal cookery & food festival (UCFF) and The Staff Canteen have announced that Only A Pavement Away, the industry charity championed by chef Tom…
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National Fish and Chip Day: Celebrating Britain’s Favourite Dish and Its Power to Bring Communities Together
Friday, June 6, marks National Fish and Chip Day, a celebration of one of the UK’s most cherished culinary traditions. From seaside shacks to bustling…
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Rural Aberdeenshire Inn Celebrates Prestigious North East Of Scotland Young Chef Of The Year
Aberdeenshire hotel and restaurant Kildrummy Inn is celebrating further success following the North East of Scotland Chef and Restaurant of the Year Awards. The inn’s…
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Gino D’Acampo Restaurant Group Acquired in £5m Rescue Deal, Safeguarding 400 Jobs
In a welcome boost for the UK hospitality sector, the company behind the Gino D’Acampo restaurant brand has been sold out of administration in a…
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Michelin-Starred Chef Jean Delport Named Ambassador for Prept. Foundation Uniting Culinary Excellence with Food Education
Prept. Foundation – the national charity inspiring a generation to live healthier and happier lives through food – is proud to announce Michelin-starred chef Jean…
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Craft Guild of Chefs Unveils 2025 Graduate Awards Semi-Finalists
The Craft Guild of Chefs has revealed the semi-finalists for the Graduate Awards 2025, recognising promising and ambitious young chefs across the UK hospitality industry….
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Two Michelin-Starred Chef Mark Donald Awarded Honorary Vice President Of Master Chefs Of Great Britain
The Master Chefs of Great Britain (MCGB) has announced the appointment of Mark Donald, Executive Chef of Two Michelin starred The Glenturret Lalique Restaurant, as…
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Culinary Dream Worth £90K on Offer in Le Cordon Bleu’s 2025 Competition
Le Cordon Bleu London – the world-renowned culinary arts and hospitality management institute – is proud to launch a special edition of its prestigious scholarship…
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Company of Cooks Extends Partnership with Royal College of Physicians
Company of Cooks has extended its partnerships with the Royal College of Physicians (RCP) and its London event venue, RCP London Events, for a further…
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Top Chefs Raise a Quarter of a Million for Tŷ Hafan Children’s Hospice
Fifteen top chefs raised a quarter of a million pounds last weekend for Tŷ Hafan Children’s Hospice. The 15 chefs, including Michelin star holders and…
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