Take A Look Inside New Waterlooville Pub Following £320,000 Makeover
The Woodman on London Road in Waterlooville reopened on Friday 15th November following a major investment of £320,000. The pub is part of Proper Pubs –…
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Workplace Accident Data Shows Rise In Injuries As Hospitality Sector Incidents Go Up 13%
Data from the HSE notes that employers reported over 4,000 cases of workplace injury in 2023/24, though employee reports provide a figure ten times higher….
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British Guild Of Beer Writers To Rename Cider Award In Honour Of Susanna Forbes
At this year’s British Guild of Beer Writers awards, the winner of the cider category will be presented with the Susanna Forbes Award for Best…
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Drinks Sales Edge Into Growth Ahead Of Christmas Rush
On Premise drinks sales moved back into fractional growth in mid-November, CGA by NIQ’s Daily Drinks Tracker shows. Average sales in managed venues in the…
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Spiking Of Drinks To Become New Criminal Offence Government Reveals
The hospitality and on-trade sector have welcomed the news that spiking of drinks will become a new standalone criminal offense, as Prime Minister Keir Starmer…
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Budget Harm Shows Why Industrial Strategy Must Include Foundation Sectors
The impact of the Budget on sectors like hospitality demonstrates the risks of focusing only on a small number of high economic productivity sectors UKHospitality…
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Hydes £3.6M Wirral Pub Receives Prestigious Building Award
North West brewery and pub retailer Hydes is celebrating after its newest pub dining venue, The Harry Beswick, in Heswall, received a prestigious accolade in…
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St Austell Brewery Apprentices Shortlisted For Awards
Two St Austell Brewery apprentices have been shortlisted for awards, with one of them also shortlisted for the coveted Achiever of the Year award which…
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Heineken UK And Department For Transport Team Up For Think! 0% Campaign In Pubs
A campaign to remind pub-goers that even a small amount of alcohol can have significant consequences, is being launched in pubs in collaboration between the…
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1-In-3 Customer With Allergens Have Been Put At Risk
New research looking at how the hospitality industry handles customers with allergens and intolerances has found that 1-in-3 customers have been given incorrect information regarding…
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St Giles Hotels Team Up With Illustrator Eleanor Tomlinson To Support Children’s Charity Coram
To celebrate World Children’s Day, St Giles Hotels, the hotels’ foundation, ‘Hotels with Heart’, and renowned illustrator Eleanor Tomlinson visited Gateway Academy, a primary school…
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Scottish Hospitality Set To Pay Up To 70% More In Business Rates Than England
New analysis from UKHospitality Scotland reveals that Scottish hospitality businesses will be significantly worse off than their English counterparts, if the Scottish Government doesn’t act…
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The Burnt Chef Project Launches Global Whistleblowing Service
The Burnt Chef Project has launched a new Whistleblowing Service, a global initiative designed to support businesses in the hospitality industry. Following the commencement of…
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The IoH Restaurant Manager Of The Year 2025 Competition Now Open
The Institute of Hospitality’s prestigious Restaurant Manager of the Year (RMOY) 2025 competition has been launched, with applications closing at midnight (GMT) on 10 January…
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Asian Restaurant Awards Winner Curry Palace Celebrates With Its Loyal Customers
Curry Palace, winners of ARTA’s National Restaurant of the Year – East Anglia region award category celebrated its win on at the Cottenham Village Hall….
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