Valiant Pub Group Reports Strong FY25 Growth
Pub operator Valiant Pub Group (“Valiant” or “the Grouphas) reported a strong year of operational and financial performance, driven by continued expansion and strategic investment….
Read more...Pub operator Valiant Pub Group (“Valiant” or “the Grouphas) reported a strong year of operational and financial performance, driven by continued expansion and strategic investment….
Read more...Wholesaler Bidfood has announced foreign flavours, loaded dishes and gut-loving wholefoods are set to dominate menus with the launch of its 2026 Food and Drink…
Read more...Scientific paper proves seafood has unmerited reputation for plastics consumption. Seafish, the public body that supports the UK seafood industry, has welcomed the publication of…
Read more...The competition to be named CAMRA’s cream of the crop in the prestigious National Pub of the Year 2025 competition is hotting up with just…
Read more...Publicans up and down the country have expressed concerns following the announcement that pubs will somehow be ‘saved’ by being allowed to stay open into…
Read more...Britain’s brewing and pub sector is grappling with over £1 billion in additional operational costs accumulated over the past year, according to BrewDog chief executive…
Read more...Heartwood Inns has announced the opening of its 34th pub, The Old Crown in Great Bookham, which officially opened its doors to the public on…
Read more...Be At One’s Bartender Challenge made its highly anticipated return this year, celebrating the skill, passion and personality of the brand’s talented bartenders. Be At…
Read more...The two top awards in cask and keg at the Indie Beer Awards Midlands & West have been scooped by Twisted Tree Brewery in Oxfordshire…
Read more...Popular community pub, The Boilermaker’s Arms on Houghton Road in St. Helens, is reopening tomorrow, Friday 10th October, at 6pm following a significant combined investment…
Read more...In a thrilling finale that brought together the very best of British gastronomy, the Craft Guild of Chefs has officially revealed Danny Young from The…
Read more...Hospitality prices are rising at their fastest rate of 2025, with July and August seeing the highest year-on-year (YoY) increases. That’s according to the latest…
Read more...A total of 304 medals have been awarded at this year’s World Steak Challenge, which recognises the best quality meat across the globe. The full…
Read more...Scottish craft brewer BrewDog has confirmed workforce reductions following the publication of accounts showing a £37 million pre-tax loss for the latest financial year. The…
Read more...On Premise drinks sales dipped year-on-year for two weeks in a row after the weather turned autumnal in mid-September, CGA by NIQ’s Daily Drinks Tracker…
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