It is the 21st time that has been certified by the Top Employers Institute (TEI) – the independent organisation behind the Top Employers accreditation. To…
Read more...Growth in consumer card spending decreased –1.7 per cent year-on-year in December, a further decline from November (-1.1 per cent) and considerably less than the…
Read more...Veganuary remains a valuable commercial opportunity for foodservice operators, offering a defined annual moment to trial new dishes, attract younger, more diverse consumer demographics and…
Read more...Children will be protected from exposure to junk food advertising on TV and online as new regulations come into force to help tackle childhood obesity….
Read more...The operator of TGI Fridays restaurants in the United Kingdom has submitted its third consecutive notice of intent to appoint administrators, extending the deadline for…
Read more...The Government is preparing to adjust its business rates policy for the hospitality sector following significant pushback from pub operators and industry representatives, CLHNEWS has…
Read more...The Savoy Educational Trust has pledged £21,200 to support the 38th edition of Nestlé Professional Toque d’Or, as part of a shared commitment to nurturing…
Read more...South West London–based Sri Lankan restaurant group Colombo Kitchen, led by Sri Lankan-born chef and restaurateur Sylvia Perera, has raised close to £3,000 to support…
Read more...Hampstead pub The Stag is set to reopen on 22nd January following an extensive refurbishment that has introduced several new features whilst retaining the venue’s…
Read more...Fresh produce supplier, Bidfresh, has released its latest ‘Growing Greener’ sustainability report, unveiling a refreshed sustainability framework and a new mission and vision that will…
Read more...When it comes to food and drink, there’s no substitute for experiencing products firsthand. That’s why you won’t want to miss The Source trade showon…
Read more...The Craft Guild of Chefs has opened entries for the Graduate Awards 2026, one of the most respected awards for young chefs in the UK….
Read more...Scotland’s First Minister John Swinney wants to make Monday 15 June 2026 a public holiday so people can celebrate the national team’s World Cup appearance—their…
Read more...Dev Biswal, the owner-chef of The Cook’s Tale and Cafe Marrakech restaurant in Canterbury plus The Cook’s Adventures tour company, has received two more prestigious…
Read more...The future of hundreds of hospitality workers hangs in the balance as TGI Fridays UK’s current ownership considers a restructuring that could result in significant…
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